Thai-Curry mit Kichererbsen

topfkieker

vor 2 Jahren

Zutaten:

1 kleine Dose Kichererbsen, 1 Dose Kokosmilch, 1 Handvoll Zuckerschoten, 2 Paprika, 2 Zwiebeln, Ingwer, 1-2 Knoblauchzehen, gelbe und rote Currypaste, 1/2 Zitrone, Salz, Pfeffer, 2-3 Kaffirblätter, Bockshornklee, Kurkuma, Erdnussöl

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Zubereitung:

Den Paprika, die Zwiebeln, Knoblauch und den Ingwer klein schneiden in einen Wok geben und mit etwas Öl andünsten lassen. Die Kaffirblätter hinzufügen. Die abgegossenen Kichererbsen

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, Kokosmilch, Currypaste, die Zuckerschoten mit in die Pfanne geben und o.g. Gewürze dazugeben

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, sowie den Zitronensaft hinzufügen. Alles ca. 5-10 Minuten köcheln lassen. Mit Reis servieren.

Mann kann die Currypaste je nach Geschmack mischen um den gewünschten Schärfegrad zu erzielen.

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